Japanese rice for sushi

Japanese rice for sushi

Riso Giapponese

Rice is everywhere in Japanese cuisine. Since it is the basic food of the diet, there are hundreds of varieties.

Sushi rice (sushimeshi / sumeshi) is the basis of every kind of sushi and the key ingredient to prepare a good sushi. It is a short-grain white rice mixed with a condiment (sushizu) consisting of rice vinegar, sugar, salt, kombu seaweed and sometimes mirin or Japanese sake. This kind of vinegar, with a light and delicate taste, gives the rice its aroma and stickiness.

The quality of the rice is very important, so it is used a Japanese kind of rice, the shari, which assures an optimal cohesion of the grains, neither too dry nor too sticky.

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