California Roll

California Roll

California Rolls

Rice roll with nori leaf inside that wraps a filling of cucumber, crab meat and avocado.
It is another invention created in Los Angeles in the 60s by the chef Ichiro Mashita, born from the need to accustom American taste to raw fish. In this maki the chef thought about replacing tuna (not always available) with avocado, hiding inside the nori seaweed, unpleasant to chew for Americans’ tastes.

All rights reserved © 2023

Contatti

Website: www.sushiaroma.it
Email: info@sushiaroma.it

Ci trovate anche su:

Ads

In questo sito non sono censiti ristoranti all you can eat

Segnala il tuo ristorante